Thanksgivingworthy Apple Pie

Apple pie is a Thanksgiving staple in my book. Although I'm an expert at eating them, I'm not an expert at baking them, yet. Emily was with me on Saturday night and walked me through this recipe because she clearly possesses superior baking skills and she's also admitted to making mini versions of this for herself from time to time, check it out here. Why did we make an apple pie a whole week before Thanksgiving? Because we can, that's why.

Homemade Horseradish Sauce

My aunt gave me a horseradish plant in the spring. Fun, I like horseradish. I planted it in a sunny spot outside of the garden beds because I was warned that it will take up a lot of space. The plant flourished throughout the growing season, producing long large leaves that sprouted into a big dome shape. I never watered it or tended to it, it just grew in the corner of the yard. Yesterday as we prepped the lawn for winter, mowing, raking and mulching, I figured it was time to unearth the horseradish that I had all but forgotten about.

DIY Mason Jar Pendant Lamp

If you're ever on Pinterest surely you've seen a version of this, a million times. But I liked the look, and we wanted to replace the pendants that came with the kitchen without spending too much. I looked into changing just the glass shade but nothing would fit properly. A decent-looking full pendant assembly costs at least $50 per lamp, and we needed three. Making our own mason jar lamps looked like a good alternative at a cost of $20 a piece. Worth it!

Coconut Curry Acorn Squash: Two Days, Two Ways

It's the season of the squash! One of my favorite, the acorn squash, is a staple in the supermarket and I always tend to throw a few in the cart. Unlike the unyielding butternut, acorn squashes are easily halved and roasted. Wednesday I wanted to make a mild side to go with Rogan Josh spiced chicken and lentils (very similar to the Maharajah Curry). A smooth and coconutty mashed squash would compliment the heat nicely. Since I had two squashes I roasted them both to make enough for two meals.

DAY ONE:

November Playlist