BOK-pocalypse!
(Justly named because when you put the Bok Choy in the wok last to steam, it looks like it takes over everything. But don’t worry, it dramatically reduces in size post-steam)
- Sesame Oil
- Onion
- Carrot
- Boneless Skinless Chicken Thighs
- BOK CHOY!
- Scallions
- Garlic
- Ginger
- Soy Sauce
- Jasmine Rice
- Sriracha to taste
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