Strawberry Basil Bruschetta

For Mother’s Day I was asked to bring an appetizer to our family gathering. I had just bought a delicious batch of strawberries that I wanted to use. So I found what looked like a tasty Strawberry Basil Bruschetta amongst the Whole Foods Recipes. So simple and fresh.

MIX:

• 1 Cup Strawberries diced (don't forget to dry them, if you washed them)
• A stack of fresh basil leaves chopped roughly 
• About a tablespoon of extra virgin olive oil
• A drizzle of Balsamic vinegar
• Fresh ground pepper to taste

SPOON OVER TOP:

• Creamy goat cheese, I used a Trader Joe's Chevre
• Lightly toasted baguette sliced (Whole Foods used whole grain, I used regular)