We were seated in a spacious booth with a good view on the goings-on of Main street and the nearby Ambler Theater. All of the staff were all well-informed about specials and the menu, suggesting wine pairings and favorite dishes. I shared the Homemade Ricotta Cavatelli with Fava beans as a starter. The Cavatelli had a great texture, and included some salty pancetta in the creamy goat cheese sauce. My only complaint would be the beans were slightly under cooked, no tragedy. I tend to get beef when I go out because it’s something that we rarely make at home. So for my main course, I ordered the Sliced Wagyu Sirlion, with swiss chard, herbed spatzle and trumpet mushrooms. The sirlion was divine, prepared to medium rare perfection. The swiss chard was paired nicely with the mushrooms and spatzle, different textures all coated in sirlion au jus.
(I was so excited to tuck in, I forgot to take a photo of it right away. Which explains the poor presentation below.) |
After dinner, we stayed at the bar to help them finish their keg of Love Stout to make way for a fresh keg. (Mission accomplished!). I would recommend Dettera for any sort of special occasion or for pre or post theater drinks and nibbles.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.