Friday, June 1, 2012

Vietnamese(ish) Noodle Salad


Vietnamese Noodle Salad
Vietnamese Noodle Salad

Vietnamese(ish) Noodle Salad:

I attempted to recreate a dish we have at our favorite Vietnamese Restaurant. I had leftover rice noodles and it made a delicious hot weather meal.

I started off toasting some sesame seeds in sesame oil, then adding a shredded head of Napa cabbage, just to wilt the leaves a bit.

The layer of cabbage goes first then the leftover rice noodles with ginger and chili oil on top. Then the fun part. I already had pickled silvered carrots, sliced cucumbers, fresh torn mint leaves, and jalapenos.

I went the extra mile and crushed some cashews and mixed them with Whole Foods Ginger Soy Marinade to make a saucey topping over everything.

Douse with fresh lime and Sriracha and devour.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.