So, after an hour of shoveling this morning I made us some hot chocolate as a well-deserved reward. Not Swiss Miss packets with fake marshmallows, no no. Real hot chocolate, with a kick.
2 cups of milk (preferably anything but skim)
2 heaping tablespoons of unsweetened cocoa powder
1 teaspoon of sugar
A pinch of cinnamon
A two or three shots of liqueur of your choosing i.e., Chambord, Frangelico, Disaronno
Gently heat the milk in a saucepan. When it's heated up add the cocoa, sugar and cinnamon. Whisk out any lumps. Let it heat a bit more will you make fresh whip cream. Then add your liqueur. Personally, I love adding Chambord. It makes it taste like a raspberry truffle. Top with a generous helping of freshly made whip cream.
Gently heat the milk in a saucepan. When it's heated up add the cocoa, sugar and cinnamon. Whisk out any lumps. Let it heat a bit more will you make fresh whip cream. Then add your liqueur. Personally, I love adding Chambord. It makes it taste like a raspberry truffle. Top with a generous helping of freshly made whip cream.
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