Cauliflower "rice"!
Firstly cauliflower is pretty inexpensive when it comes to veggies, so that's a plus. When sauteed, cauliflower takes on a similar rice like texture. Of course it doesn't taste like rice, but it's flavor is mild enough that you can make it bend to your culinary will.
Take a medium cauliflower head and chop it up into super fine pieces. You can use your ninja knife skills or zip it up in batches with a food processor.
- Heat up your oil of choice in a pan; coconut, olive, ghee.
- Add the "rice" to the pan. Let them cook and eventually lightly brown to get that nutty flavor, stirring frequently.
- Add spices, the possibilities are endless! Fresh herbs always work well, parsley and cilantro are a favorite.
This became a tasty base for a thai shrimp curry.
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